Position: Head Chef Location: Wine Bar & Restaurant, Johannesburg Salary: R10,000 - R15,000 per month (depending on experience) About the client My client is a luxury wine …
Job Opportunity: Senior Head Chef – Premier Restaurant Group Location: Northern Suburbs, Johannesburg Salary: R30,000 – R45,000 (negotiable) We’re seeking a talented Senior Hea…
Job Opportunity: Group Operations Chef Location: Northern Suburbs, Johannesburg Salary: R40,000 – R60,000 Responsibilities: Oversee the operations of five premier restaurants…
A new restaurant opening in Bedfordview is currently looking for a Head Chef / Kitchen Manager. The ideal candidate should possess a minimum of 6 years of relevant experience in bo…
Position: Head Chef Location: Wine Bar & Restaurant, Johannesburg Salary: R10,000 – R15,000 per month (depending on experience) About the client My client is a luxury wine …
A vacancy exists for two experienced Chefs for a prestigious restaurant. Our client is looking for an energetic and passionate individual who will support our service-orientated …
My client is a luxury wine bar and fine dining restaurant that offers an exclusive culinary and wine experience. They are dedicated to delivering impeccable service, premium wines,…
Job Summary A new restaurant opening in Bedfordview is currently looking for a Head Chef / Kitchen Manager. The ideal candidate should possess a minimum of 6 years of relevant expe…
Head / Executive Chef & Operations Manager (JB5563) Harare, Zimbabwe $2000.00 a month CTC Permanent A Bistro with a strong presence in both food production and dining experien…
A new restaurant opening in Bedfordview is currently looking for a Head Chef / Kitchen Manager. The ideal candidate should possess a minimum of 6 years of relevant experience in bo…
Job Summary Position: Head Chef Location: Wine Bar & Restaurant, Johannesburg Salary: R10,000 - R15,000 per month (depending on experience) About the client My client is …
Duties: Coordinate daily Front of the House restaurant operations Deliver superior service and maximize guest satisfaction Respond efficiently and accurately to guest complaint…
Job Summary Duties: Coordinate daily Front of the House restaurant operations Deliver superior service and maximize guest satisfaction Respond efficiently and accurately to gue…
Main purpose of the role: The Executive Chef is responsible for planning and directing food preparation in kitchens in collaboration with the Sous Chefs and Team. This involves a…
Established Golf Cub / Venue & Restaurant located in the Centurion area is currently seeking a Senior Sous / Head Chef. The ideal candidate should possess a minimum of 5 years of r…
We are looking to recruit an Executive Head Baker who is responsible to provide the highest level of hospitality standards within the bakery and pastry department across restaurant…
ANEW Hotel Hatfield is looking for a Kitchen Manager to lead kitchen operations to deliver exceptional culinary experiences through consistent food quality, operational efficiency,…