Senior Sous Chef - Upmarket Restaurant - Sandton

Johannesburg, Gauteng
R18,000 per month
Permanent
Full-time

16 days ago

Closing Date: 2025-12-01Job Type: PermanentJob Level: SkilledExperience: Between 3 - 5 YearsEE/AA: NoSummarySenior Sous Chef, Upmarket Restaurant, SandtonStart Date 1 SeptemberOur Client, a contemporary aparthotel concept in Johannesburg—offers a creative, amenity-rich alternative to traditional hotels, perfect for modern urban professionals and travellers seeking connection, convenience, and style.We are seeking a talented and driven Senior Sous Chef to join their dynamic culinary team in support of the Head Chef. This is a key leadership position requiring someone who thrives under pressure, has strong kitchen management skills, and brings creativity and consistency to the plate. The successful candidate will play a vital role in ensuring smooth kitchen operations, maintaining quality standards, and helping deliver an exceptional dining experience.DescriptionKey Responsibilities:

Support Menu Development: Collaborate with the Head Chef on seasonal and innovative menu planning, contributing ideas and feedback based on customer preferences and current trends.
Kitchen Operations: Assist in overseeing food preparation, cooking, and plating to ensure consistent quality and presentation.
Team Supervision: Help lead, train, and motivate the kitchen brigade, ensuring a productive and respectful working environment.
Inventory & Stock Management: Support inventory control, stock rotation, and ordering in conjunction with the Head Chef.
Quality Control: Ensure that all dishes leaving the kitchen meet high standards of taste, presentation, and hygiene.
Compliance & Cleanliness: Uphold food safety and hygiene protocols throughout the kitchen.
Event Execution: Assist in planning and executing menus for themed nights and special events.

Minimum RequirementsRequirements:

Proven experience as a Sous Chef in a high-volume kitchen
Culinary qualification or relevant certification.
Solid understanding of kitchen operations, culinary techniques, and plating aesthetics.
Leadership skills and the ability to lead a team when the Head Chef is unavailable.
High level of organization, time management, and attention to detail.
Knowledge of kitchen health & safety standards and procedures.
Creative flair with the ability to contribute to menu development and event planning.

Salary: R18,000 nett per month

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