Head Chef & Sous Chef

Pretoria, Gauteng
R20,000-30,000 per month
Permanent
Full-time

16 days ago

A vacancy exists for two experienced Chefs for a prestigious restaurant.Our client is looking for an energetic and passionate individual who will support our service-orientated team.
Sous Chef and Executive ChefAsian experienceVietnamese experience a bonusMust be able to cater for 200 seater restaurantQualifications: Matric/Diploma or qualification in Culinary Skills or equivalent
preferred.Minimum / Previous experience:

Knowledge of the food, beverage and banqueting environment
5 years’ Experience
Good computer skills (MS OFFICE)
Must be able to work flexible hours when necessary and able to

multitask under pressure

Drivers licence with own transport

Personal skills and attributes: Professional, Organized, Team Player and Proactive
Key responsibilities:

Planning and preparation of food.
Stock management: Awareness of stock levels, keeping stocks to a minimum level, spot-

checks.

Kitchen administration: Plan meals and menus, create new menus and dishes, and

maintain high standards of existing menus and meals.

Professional appearance of self and presentation of area of responsibility, including

hygiene and maintenance.

BGA Recruitment

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