Group Operations Chef – Premier Restaurant Group

• Oversee the operations of five premier restaurants, managing kitchen staff and coordinating with head chefs.
• Lead menu planning and recipe development, ensuring consistent quality and presentation across all locations.
• Implement culinary standards, policies, and procedures to maintain excellence and uniformity.
• Manage food costs, portion control, and budgets effectively for multiple sites.
• Conduct inventory management and negotiate with suppliers for cost-effective purchasing.
• Ensure compliance with food safety regulations and HACCP standards across all kitchens.
• Develop training programs to improve team skills and foster a positive kitchen culture.
• Analyze market trends and guest preferences to innovate menu offerings.

• Culinary degree or diploma from an accredited institution.
• 10+ years of culinary experience, with at least 5 years in a head chef or executive chef role in high-end or multi-site restaurants.
• Proven experience managing large culinary teams and multiple kitchen operations.
• Strong leadership, organizational, and communication skills.
• Flexibility to travel between locations and adapt to different kitchen environments.

Lumina Personnel