Head Chef_Rosebank JHB
- Johannesburg, Gauteng
- R10,000-15,000 per month
- Permanent
- Full-time
- Oversee all kitchen operations, ensuring food quality, presentation, and consistency align with clients’ fine dining standards.
- Lead, train, and inspire the kitchen brigade, fostering a culture of excellence, creativity, and discipline.
- Design and develop seasonal menus, wine-pairing dishes, and special event menus in collaboration with the management and sommelier.
- Maintain high standards of hygiene, health, and safety in the kitchen at all times.
- Manage kitchen inventory, stock levels, and supplier relationships to ensure quality and cost control.
- Control food costs and minimize wastage through effective kitchen operations and planning.
- Ensure compliance with all food safety and health regulations.
- Collaborate with front-of-house teams to ensure a seamless guest dining experience.
- Lead by example with hands-on involvement in food preparation during service.
- Proven experience as a Head Chef or Senior Sous Chef in a fine dining environment.
- Strong culinary skills with a passion for modern, innovative cuisine and fine wine pairing.
- Excellent leadership and team management abilities.
- Deep understanding of kitchen operations, costing, stock management, and health & safety standards.
- Ability to work under pressure while maintaining high standards.
- Creative mindset with attention to detail in plating and presentation.
- Culinary qualifications or relevant certifications are advantageous.
- Strong organizational and communication skills.
- Available to work evenings, weekends, and special event days
- Competitive salary (R10,000 – R15,000 per month based on experience and skills).
- Opportunity to lead and shape the culinary direction of a prestigious fine dining restaurant.