Head Chef_Rosebank JHB

Pro Tem

  • Johannesburg, Gauteng
  • R10,000-15,000 per month
  • Permanent
  • Full-time
  • 28 days ago
Position: Head ChefLocation: Wine Bar & Restaurant, JohannesburgSalary: R10,000 - R15,000 per month (depending on experience)About the clientMy client is a luxury wine bar and fine dining restaurant that offers an exclusive culinary and wine experience. They are dedicated to delivering impeccable service, premium wines, and a menu that celebrates refined tastes and innovative gastronomy. They are looking for a passionate and experienced Head Chef to lead the kitchen and elevate the dining experience to the next level.Key Responsibilities:
  • Oversee all kitchen operations, ensuring food quality, presentation, and consistency align with clients' fine dining standards.
  • Lead, train, and inspire the kitchen brigade, fostering a culture of excellence, creativity, and discipline.
  • Design and develop seasonal menus, wine-pairing dishes, and special event menus in collaboration with the management and sommelier.
  • Maintain high standards of hygiene, health, and safety in the kitchen at all times.
  • Manage kitchen inventory, stock levels, and supplier relationships to ensure quality and cost control.
  • Control food costs and minimize wastage through effective kitchen operations and planning.
  • Ensure compliance with all food safety and health regulations.
  • Collaborate with front-of-house teams to ensure a seamless guest dining experience.
  • Lead by example with hands-on involvement in food preparation during service.
Requirements:
  • Proven experience as a Head Chef or Senior Sous Chef in a fine dining environment.
  • Strong culinary skills with a passion for modern, innovative cuisine and fine wine pairing.
  • Excellent leadership and team management abilities.
  • Deep understanding of kitchen operations, costing, stock management, and health & safety standards.
  • Ability to work under pressure while maintaining high standards.
  • Creative mindset with attention to detail in plating and presentation.
  • Culinary qualifications or relevant certifications are advantageous.
  • Strong organizational and communication skills.
  • Available to work evenings, weekends, and special event days
What they Offer:
  • Competitive salary (R10,000 - R15,000 per month based on experience and skills).
  • Opportunity to lead and shape the culinary direction of a prestigious fine dining restaurant.

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