Position: Head Chef Location: Wine Bar & Restaurant, Johannesburg Salary: R10,000 - R15,000 per month (depending on experience) About the client My client is a luxury wine …
Candidates must have 3+ years kitchen management/chef experience in a Restaurant environment. Must have good all round cooking and food management skills. Must be skilled in all …
Job Summary SOUS CHEF NEEDED Modern Italian restaurant in the heart of Sandton looking for a Sous Chef. SA ID only. Minimum 1 year in same position. Salary negotiable. …
Job Summary Sous Chef Upmarket restaurant Kuwait Upmarket dinning restaurant is looking for highly skilled, dynamic and Well trained sous chef, with 2-4 years sous chef exper…
As a prominent player in the catering industry, we actively seek out top talent. We are looking for a Sous Chef with good cullinary skills to oversee the operation of our Industria…
As a prominent player in the catering industry, we actively seek out top talent. We are looking for a Sous Chef with good cullinary skills to oversee the operation of our Industr…
Job Opportunity: Sous Chef – Premier Restaurant Group Location: Northern Suburbs, Johannesburg Salary: R15,000 – R18,000 (negotiable) We are looking for a talented Sous Chef to…
A vacancy exists for an experienced Sous Chef for a prestigious golf club. Our client is looking for an energetic and passionate individual who will support our service-orientate…
Sous Chef opportunity available at a reputable modern Restaurant / Bar in Bryanston. We are looking for individuals who have 5+ years of relevant experience in chef and kitchen man…
About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other…
Job Summary Established Golf Cub / Venue & Restaurant located in the Centurion area is currently seeking a Senior Sous Chef. The ideal candidate should possess a minimum of 5 years…
Position: Head Chef Location: Wine Bar & Restaurant, Johannesburg Salary: R10,000 – R15,000 per month (depending on experience) About the client My client is a luxury wine …
My client is a luxury wine bar and fine dining restaurant that offers an exclusive culinary and wine experience. They are dedicated to delivering impeccable service, premium wines,…
Main purpose of the role: The Executive Chef is responsible for planning and directing food preparation in kitchens in collaboration with the Sous Chefs and Team. This involves a…
Job Summary Position: Head Chef Location: Wine Bar & Restaurant, Johannesburg Salary: R10,000 - R15,000 per month (depending on experience) About the client My client is …
We are looking to recruit an Executive Head Baker who is responsible to provide the highest level of hospitality standards within the bakery and pastry department across restaurant…
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