Sous Chef - Talent pool

Johannesburg, Gauteng
Permanent
Full-time

7 days ago

As a prominent player in the catering industry, we actively seek out top talent. We are looking for a Sous Chef with good cullinary skills to oversee the operation of our Industrial kitchen.The incumbent will be responsible for coordinating, executing ,and evaluating all the food production.As a leading African Integrated Workplace Management Solutions Provider, Tsebo Solutions Group offers clients reduced costs, risk and complexities together with increased quality, efficiency and productivity. We specialise in Catering, Facilities Management, Cleaning and Hygiene, Pest Control, Protection, Energy, Procurement, Workspace Design, Engineering, Remote Camps, and more. Developing our people – the heart of Tsebo – is the foundation of our purpose. The result is a knowledgeable workforce that is in touch with every nuance of our clients’ needs. to find out more about who we are in a nutshell.
Duties & Responsibilities

Oversee and maintain hygiene standards in the kitchen – Q PRO specific
Implement new innovative and creative ideas (on meals and functions)
Oversee and monitor the quality of food and presentation thereof
Manage & train staff
Quality & quantity controls on all food products.
Keeping an update of market trends and reacting on these effectively and efficiently
Responsible for food budgets and to achieve their requirements
Guarantee that all communications between service areas and kitchen run smoothly

Skills and Competencies

Interpersonal skills
Communication skills: verbal and written
Customer focused
Commitment and excellence
Initiative
Organising/planning skills
Productivity driven
Cost awareness
Computer literacy
Business acumen
Leadership
Attention to detail
2-4 years relevant experience is essential

Qualifications

Matric
Diploma in Professional Cookery/ Relevant qualification

Tsebo Solutions Group

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