Position: Head Chef Location: Wine Bar & Restaurant, Johannesburg Salary: R10,000 - R15,000 per month (depending on experience) About the client My client is a luxury wine …
Fedics is looking for a qualified Head Chef with professional culinary skills and to oversee the operation of the kitchen from conception to execution. As a leading African Integ…
Fedics is looking for a qualified Head Chef with professional culinary skills and to oversee the operation of the kitchen from conception to execution. As a leading African Integ…
Fedics is looking for a qualified Head Chef with professional culinary skills and to oversee the operation of the kitchen from conception to execution. As a leading African Integ…
Fedics is looking for a qualified Head Chef with professional culinary skills and to oversee the operation of the kitchen from conception to execution. As a leading African Integ…
Fedics is looking for a qualified Head Chef with professional culinary skills and to oversee the operation of the kitchen from conception to execution. As a leading African Integ…
Fedics is looking for a qualified Head Chef with professional culinary skills and to oversee the operation of the kitchen from conception to execution. As a leading African Integ…
Position: Head Chef Location: Wine Bar & Restaurant, Johannesburg Salary: R10,000 – R15,000 per month (depending on experience) About the client My client is a luxury wine …
A vacancy exists for an experienced Exec Head Chef for a prestigious golf course in the Sandton area Our client is looking for an energetic and passionate individual who will sup…
Job Opportunity: Senior Head Chef – Premier Restaurant Group Location: Northern Suburbs, Johannesburg Salary: R30,000 – R45,000 (negotiable) We’re seeking a talented Senior Hea…
Job Summary Position: Head Chef Location: Wine Bar & Restaurant, Johannesburg Salary: R10,000 - R15,000 per month (depending on experience) About the client My client is …
Job Opportunity: Group Operations Chef Location: Northern Suburbs, Johannesburg Salary: R40,000 – R60,000 Responsibilities: Oversee the operations of five premier restaurants…
Main purpose of the role: The Executive Chef is responsible for planning and directing food preparation in kitchens in collaboration with the Sous Chefs and Team. This involves a…
RESPONSIBILITIES: You will be responsible for: Tender preparation Analysis of client scope. Proposition of menu. Recipes building. Part of the team generating costing. To …
We are looking to recruit an Executive Head Baker who is responsible to provide the highest level of hospitality standards within the bakery and pastry department across restaurant…
POSITION BASED IN Midrand area - Working on a golf course, country club would be beneficial Food & Beverage Manager Responsible for all food and beverage production and service…
PRIMARY PURPOSE To effectively coordinate the requirements of the client to ensure the successful execution of the function at the Club. KEY RESPONSIBILITIES ? The co-ordinati…
Join Our Empact Team Food Services Healthcare Were looking for dedicated and motivated individuals to join our growing food services team. Whether youre assisting in the kitchen,…
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