Position: Head Chef Location: Wine Bar & Restaurant, Johannesburg Salary: R10,000 - R15,000 per month (depending on experience) About the client My client is a luxury wine …
Candidates must have 3+ years kitchen management/chef experience in a Restaurant environment. Must have good all round cooking and food management skills. Must be skilled in all …
Responsibilities: Ensure adherence to Health and Safety regulations and appropriate hygiene practices. This means that the chef should be appropriately clothed in line with H&S p…
Responsibilities: Ensure adherence to Health and Safety regulations and appropriate hygiene practices. This means that the chef should be appropriately clothed in line with H&S p…
Responsibilities: Ensure adherence to Health and Safety regulations and appropriate hygiene practices. This means that the chef should be appropriately clothed in line with H&S p…
Job Summary SOUS CHEF NEEDED Modern Italian restaurant in the heart of Sandton looking for a Sous Chef. SA ID only. Minimum 1 year in same position. Salary negotiable. …
Job Summary Sous Chef Upmarket restaurant Kuwait Upmarket dinning restaurant is looking for highly skilled, dynamic and Well trained sous chef, with 2-4 years sous chef exper…
Fedics is looking for a qualified Head Chef with professional culinary skills and to oversee the operation of the kitchen from conception to execution. As a leading African Integ…
Fedics is looking for a qualified Head Chef with professional culinary skills and to oversee the operation of the kitchen from conception to execution. As a leading African Integ…
Job Summary Responsibilities: Ensure adherence to Health and Safety regulations and appropriate hygiene practices. This means that the chef should be appropriately clothed in l…
Responsibilities: Ensure adherence to Health and Safety regulations and appropriate hygiene practices. This means that the chef should be appropriately clothed in line with H&S p…
This is a permanent, full-time role in Ireland for a Chef de Partie. The starting salary is €34,000 annually, based on a 39-hour work week. The final salary will be based on releva…
Duties: Manages all day-to-day operations of the pastry and bakery section of the kitchen. Coordinates activities of Commis Chefs engaged in confectionary reparation. Inspectin…
As a prominent player in the catering industry, we actively seek out top talent. We are looking for a Sous Chef with good cullinary skills to oversee the operation of our Industria…
As a prominent player in the catering industry, we actively seek out top talent. We are looking for a Sous Chef with good cullinary skills to oversee the operation of our Industr…
About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other…
Job Summary Chef - Roodepoort Diploma in professional baking and bakery management (NQF Level 6). Experienced baker with minimum of five years in the baking industry. Strong unders…
A new restaurant opening in Bedfordview is currently looking for a Head Chef / Kitchen Manager. The ideal candidate should possess a minimum of 6 years of relevant experience in bo…
About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other…
Fedics is looking for a qualified Head Chef with professional culinary skills and to oversee the operation of the kitchen from conception to execution. As a leading African Integ…
Get email alerts for the latest Jobs in Randburg (Johannesburg)