Job Summary Duties: Manage overall guest service experience, ensuring that high standards are maintained Provide full-service functionality to guests; ensuring you are present f…
Key Responsibilities includes: Kitchen - Pan African Cuisine - preparation and maintenance of standards: Work closely with the Lodge Manager and Head Chef when it comes to the de…
Food and Beverage Manager | Luxury Safari Camp | Hoedspruit Kendrick Recruitment is currently seeking an experienced and passionate Food and Beverage Manager for a luxury safari …
Duties: Support the Head Chef in the daily operations of the kitchen Always keep work area in hygienic conditions according to the rules set by the Head Chef Control food stock…
Duties: Kitchen (Pan African Cuisine) preparation and maintenance of standards: Work closely with the Lodge Manager and Head Chef when it comes to the development of new dishes…
Staff Connection is looking for a Junior Sous Chef for a lovely property in Hoedspruit. We are seeking a passionate and driven Junior Sous Chef to assist in managing the kitchen,…
Job Summary Food and Beverage Manager | Luxury Safari Camp | Hoedspruit Kendrick Recruitment is currently seeking an experienced and passionate Food and Beverage Manager for a …
Job Summary We are seeking a passionate and driven Junior Sous Chef to assist in managing the kitchen, support senior chefs, and help lead the brigade to deliver exceptional food q…
We are seeking a passionate and driven Junior Sous Chef to assist in managing the kitchen, support senior chefs, and help lead the brigade to deliver exceptional food quality and c…
Job Summary Duties: Kitchen (Pan African Cuisine) preparation and maintenance of standards: Work closely with the Lodge Manager and Head Chef when it comes to the development o…
Job Summary Requirements: Relevant tertiary qualification in Agriculture, Agribusiness, or related field (advantageous). Minimum 10 years’ experience in a senior general manage…
Job Summary Duties: Support the Head Chef in the daily operations of the kitchen Always keep work area in hygienic conditions according to the rules set by the Head Chef Contro…
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