Junior Sous Chef
- Hoedspruit, Limpopo
- Permanent
- Full-time
- Supporting the Sous Chef and Head Chef in the execution of daily kitchen operations.
- Managing specific sections of the kitchen, ensuring smooth and timely service.
- Leading and motivating junior kitchen staff during prep and service times.
- Ensuring all dishes meet established presentation and taste standards.
- Upholding food safety, hygiene, and sanitation standards across all workstations.
- Assisting with staff training and development of new team members.
- Contributing ideas for new menu items and seasonal specials.
- Monitoring mise en place to ensure kitchen readiness for every service.
- Managing waste and assisting with stock rotation to ensure freshness and cost control.
- Stepping into leadership responsibilities during the absence of senior chefs.