Junior Sous Chef

• Supporting the Sous Chef and Head Chef in the execution of daily kitchen operations.
• Managing specific sections of the kitchen, ensuring smooth and timely service.
• Leading and motivating junior kitchen staff during prep and service times.
• Ensuring all dishes meet established presentation and taste standards.
• Upholding food safety, hygiene, and sanitation standards across all workstations.
• Assisting with staff training and development of new team members.
• Contributing ideas for new menu items and seasonal specials.
• Monitoring mise en place to ensure kitchen readiness for every service.
• Managing waste and assisting with stock rotation to ensure freshness and cost control.
• Stepping into leadership responsibilities during the absence of senior chefs.

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