A well-established client in the hospitality industry in Fort Beaufort is looking to appoint a Restaurant & Bar Manager to oversee the daily operations of the restaurant and kitche…
Chef / Kitchen Manager required for a reputable restaurant based in East London Key Responsibilities may include but are not limited to the following: Lead, inspire, and manage…
ROLE OVERVIEW The Services Manager is responsible for managing service contracts, ensuring performance standards are met, and overseeing operational services across all soft and …
We are seeking a hands-on and experienced Chef and Food & Beverage Manager to oversee all aspects of kitchen operations and food & beverage service for our venues. This dynamic pos…
Applicants are required to meet the following criteria: Matric Certificate Tertiary qualification in Hospitality will be a distinct advantage Minimum 5 years’ experience in a f…
Applicants are required to meet the following criteria: Matric Certificate Tertiary qualification in Hospitality will be a distinct advantage Minimum 5 years' experience in a f…
Job Summary Chef / Kitchen Manager required for a reputable restaurant based in East London Key Responsibilities may include but are not limited to the following: Lead, inspi…
Duties: Check in and check outs Assist in day-to-day management of the Lodge Operations this will include supervising staff, front office, housekeeping and guest dining areas. …
Duties: Front of House hospitality management Assisting with all F&B / hosting operations Finance, Admin, Stock Controls & Stocktaking Overseeing housekeeping Basic HR duties…
Job Summary We are seeking a hands-on and experienced Chef and Food & Beverage Manager to oversee all aspects of kitchen operations and food & beverage service for our venues. Th…
A well-established client in the hospitality industry in Fort Beaufort is looking to appoint a Restaurant & Bar Manager to oversee the daily operations of the restaurant and kitche…
Job Summary Applicants are required to meet the following criteria: Matric Certificate Tertiary qualification in Hospitality will be a distinct advantage Minimum 5 years' exp…
Applicants are required to meet the following criteria: Matric Certificate Tertiary qualification in Hospitality will be a distinct advantage Minimum 5 years’ experience in a f…
Job Summary Duties: Front of House hospitality management Assisting with all F&B / hosting operations Finance, Admin, Stock Controls & Stocktaking Overseeing housekeeping Bas…
Job Summary Duties: Check in and check outs Assist in day-to-day management of the Lodge Operations this will include supervising staff, front office, housekeeping and guest din…
Front of House Manager required for a reputable hotel based in East London Key Responsibilities: Staff Management: Create rosters, provide training, and develop Standard Operat…
Position Overview: The Head Chef is the leader and manager of the kitchen, responsible for overseeing all food preparation and cooking activities. This position requires excellen…
We are recruiting for a Cashier to join our team. The successful candidate will provide great service by actively, timeously, and accurately processing transactions. The Cashier wi…
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