Chef / Kitchen Manager required for a reputable restaurant based in East LondonKey Responsibilities may include but are not limited to the following:Lead, inspire, and manage the kitchen team to deliver consistently exceptional cuisine.Plan, design, and execute seasonal and innovative menus aligned with our restaurant’s fine dining standards.Oversee stock control, supplier relationships, and cost management to ensure efficiency and profitability.Maintain the highest levels of hygiene, food safety, and compliance with all health regulations.Train, mentor, and develop kitchen staff to uphold service excellence and team cohesion.Work closely with front-of-house management to ensure seamless service and guest satisfaction.RequirementsAt least 3 - 5 years experience as a Head Chef / Sous Chef in a fine dining or luxury hospitality environment ESSENTIALAt least 3 years general kitchen manager experience ESSENTIALStrong leadership and people management skills.Exceptional culinary skills with a flair for creativity and presentation.Excellent organizational and multitasking abilities.In-depth knowledge of food safety, kitchen operations, and stock control.Ability to work under pressure while maintaining high standards.Only shortlisted candidates will be contacted. Should you not receive a response within 14 days please consider your application unsuccessful. We will keep your CV on our database for any other relevant roles that may arise.
