An exciting career opportunity has been created at The President Hotel to handle the growing demand as we continue our journey towards being recognised as a true luxury destination…
Job Purpose Responsible and accountable for the effective leadership of quality and innovative culinary production, presentation and standards across the kitchen operations with …
Closing Date 2025/09/25 Reference Number FDM250625-2 Job Title Executive Chef Job Type Permanent Business Unit Feedem Catering Division Healthcare Department Operations Cater…
We are recruiting for a Executive Chef. The Executive Chef, will be responsible for guiding the kitchen staff perform to efficiently, whilst establishing standard menu options and …
Executive Pastry Chef – Food & Beverage Consultancy | Cape Town Salary: R50,000 A food and beverage consultancy in Cape Town is seeking an experienced Executive Pastry Chef wit…
Executive Chef – Food & Beverage Consultancy | Cape Town Salary: R50,000 A food and beverage consultancy in Cape Town is seeking a talented and driven Executive Chef with a str…
Executive Sous Chef Are you passionate about culinary excellence and ready to take the next step in your career? We are looking for an experienced, motivated, and detail-oriented…
Executive Sous Chef Are you passionate about culinary excellence and ready to take the next step in your career? We are looking for an experienced, motivated, and detail-oriented…
Job Summary Executive Chef - Food & Beverage Consultancy | Cape Town Salary: R50,000 A food and beverage consultancy in Cape Town is seeking a talented and driven Executive C…
Job Summary Executive Pastry Chef - Food & Beverage Consultancy | Cape Town Salary: R50,000 A food and beverage consultancy in Cape Town is seeking an experienced Executive P…
Job Summary Executive Sous Chef Are you passionate about culinary excellence and ready to take the next step in your career? We are looking for an experienced, motivated, and d…
Job Summary ? Sous Chef - Farm-to-Table Dining Where vineyard lifestyle meets seasonal cuisine. We're looking for a Sous Chef who is passionate about food that tells a story.…
Key Responsibilities: Develop and plan menus that cater to a diverse range of tastes and dietary requirements Oversee food preparation and ensure all dishes are prepared to …
Company Description "Why work for Accor?" We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We s…
About us: Village N Life is a leading local Tourism and Hospitality group where we go above and beyond to ensure the last 10% standards are met. If you thrive on a company cultur…
Head Pastry Chef – Pepperclub Hotel The Head Pastry Chef at Pepperclub Hotel is responsible for leading the Pastry Section in our busy city hotel kitchen. This role oversees a ta…
The President Hotel is on a journey to be considered luxury. Our purpose is simple yet powerful: to create and inspire memorable experiences. Our vision: to become Cape Towns mos…
Job Summary Head Pastry Chef - Pepperclub Hotel The Head Pastry Chef at Pepperclub Hotel is responsible for leading the Pastry Section in our busy city hotel kitchen. This role…
Head Pastry Chef - Pepperclub Hotel The Head Pastry Chef at Pepperclub Hotel is responsible for leading the Pastry Section in our busy city hotel kitchen. This role oversees a ta…
Their purpose is simple yet powerful: to create and inspire memorable experiences. Their vision: to become Cape Town’s most loved hotel. We’re seeking an experienced Sous Che…
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