Job Summary? Sous Chef - Farm-to-Table DiningWhere vineyard lifestyle meets seasonal cuisine.We're looking for a Sous Chef who is passionate about food that tells a story. Think farm-to-table freshness, seasonal creativity, and dishes that showcase the beauty of locally sourced ingredients. This is your chance to help shape a dining experience that feels authentic, soulful, and connected to the land.Working side-by-side with the Executive Chef, you'll play a key role in running daily kitchen operations, inspiring the team, and bringing bold ideas to life on the plate. Every service is an opportunity to create something memorable - for both our guests and our people.✨ What You'll Be DoingCo-lead kitchen operations with the Executive ChefCreate dishes that celebrate local, seasonal produceMentor and motivate a passionate kitchen teamMaintain the highest standards of flavor, presentation, and qualityUphold hygiene and food safety excellenceContribute to menu innovation, wine pairings, and special eventsSupport cost control and ensure smooth, profitable operations? What We're Looking For10+ years' professional kitchen experience (with at least 3 years in leadership)Diploma/Degree in Culinary Arts or Hospitality (a plus, not a must)Strong leadership with a positive, proactive approachA genuine love for seasonal, sustainable cookingCalm under pressure, guest-focused, and detail-drivenA creative spirit who enjoys experimenting while respecting tradition? Why You'll Love It HereBe part of a visionary kitchen rooted in authenticity and sustainabilityCollaborate with passionate food and wine professionalsWork in a stunning vineyard environment that inspires creativity dailyAn opportunity to grow, innovate, and make your mark in a kitchen that celebrates both people and produce? If you believe food should have integrity and want to be part of a team that cooks with heart, we'd love to hear from you.HotelJobsRecruiter
