Executive Chef – Food & Beverage Consultancy | Cape TownSalary: R50,000A food and beverage consultancy in Cape Town is seeking a talented and driven Executive Chef with a strong background in fine dining restaurants. The ideal candidate will be young, ambitious, and passionate, bringing creativity and high standards to every project. This is a Cape Town-based role with opportunities to work across various consultancy projects.Key Responsibilities:Develop and execute fine dining menus for high-end restaurants.Maintain exceptional standards of taste, presentation, and consistency.Lead and inspire kitchen teams to achieve peak performance.Collaborate with management and consultancy teams to deliver innovative dining experiences.Manage kitchen operations, including inventory, stock control, and procurement.Ensure compliance with health, safety, and hygiene regulations.Work across multiple projects as required, bringing relevant expertise and creativity.Requirements:Proven experience as an Executive Chef in fine dining restaurants (hotel experience not required).Strong leadership and team management skills.Creative, innovative, and detail-oriented.Energetic, hungry, and ambitious with a passion for culinary excellence.Ability to work independently and handle multiple projects.Deep understanding of current food trends and high-end restaurant practices.
