Supervise all production practices on the farm, ensuring adherence to industry standards and best practices. Implement strategies to optimize productivity and efficiency in bluebe…
Menu Development: Collaborate with the culinary team to create innovative and seasonal menus tailored to various events, including weddings, corporate functions, and wine tastings,…
Create and adjust menus to meet customer preferences and seasonal availability Collaborate with kitchen staff to maintain quality and consistency in food preparation Monitor and …
Preparation of monthly management account reporting with full year forecast Presentation of monthly financial results to management Assisting with preparation of annual bud…
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