Sous Chef
- Hoedspruit, Limpopo
- Permanent
- Full-time
Produce high quality meals both in taste and design
Ensure the kitchen operates in a timely way that meets our quality standards.
Assist the Head Chef and stand in for Head Chef when required.
Solve any issues that arise and take control of any problematic situations
Comply with and enforce sanitation regulations and safety standards
Maintain a positive and professional approach with co-workers and guests
Comfortable in talking to and dealing with guests
Maintaining hygiene standardsRequirements:Grade 12
A formal Culinary Qualification
A minimum of 3+ years working experience in similar role at a 5* level
Understanding the various cooking methods, ingredients, equipment and procedures
Familiar with Industries best practices
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