Kitchen Cleaner (Sculler)

• Ensure the kitchen is clean, well maintained and organized at all times.
• Ensure floors are dry and clean at all times.
• Maintain a hygienic working environment in accordance with hygiene regulations and company standards.
• Adhere to all sanitation guidelines.
• Assist the Cooks and Servers as and when necessary.
• Collects and removes trash from all areas of the operation following established procedures.
• Clean and sanitize pots, pans, utensils, and other minor equipment routinely used in the kitchen following established procedures.
• Clean Kitchen equipment as assigned, following established procedures.
• Wash, Wipe, Sort, stack and store all cleaned items in an organized and safe manner.
• Report any maintenance or hazard issues to the manager.
• Other duties as assigned.

• Restaurant kitchen
• Basic cleaning
• Food Prep

• 1 to 2 years

• Grade 12 / Matric

Leeu Collection