Sous Chef (Seasonal Contract)

Merand Recruitment

  • Franschhoek, Western Cape
  • Temporary
  • Full-time
  • 10 hours ago
Requirements:
✠Formal culinary training with excellent culinary skills
✠Impeccable health & hygiene standards
✠Sharp attention to detail and efficient execution
✠A strong team player with a sense of responsibility
✠Proven experience in a busy, upmarket establishment (±80 seats)
✠Advantageous: previous exposure to open-kitchen serviceDetails:
📍 Location: Franschhoek, Cape Winelands
📠Duration: 6 months
💰 Salary: Market-related
🚀 Start: Immediately / September 2025If youre passionate about food, thrive under pressure, and are ready to bring creativity and discipline to a high-end kitchen, wed love to hear from you.***Only shortlisted candidates will be contacted***

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