Sous Chef (Seasonal Contract)
- Franschhoek, Western Cape
- Contract
- Full-time
✅ Formal culinary training with excellent culinary skills
✅ Impeccable health & hygiene standards
✅ Sharp attention to detail and efficient execution
✅ A strong team player with a sense of responsibility
✅ Proven experience in a busy, upmarket establishment (±80 seats)
✅ Advantageous: previous exposure to open-kitchen serviceDetails:
📍 Location: Franschhoek, Cape Winelands
📅 Duration: 6 months
💰 Salary: Market-related
🚀 Start: Immediately / September 2025If you’re passionate about food, thrive under pressure, and are ready to bring creativity and discipline to a high-end kitchen, we’d love to hear from you.***Only shortlisted candidates will be contacted***