Sous Chef - 6 Month Contract
- Franschhoek, Western Cape
- Permanent
- Full-time
Excellent culinary skills, formal culinary training
Impeccable health and hygiene standards
Excellent attention to detail, and the ability to execute duties efficiently
The ability to work in a team
A person with an impeccable sense of responsibility
Previous experience in a busy upmarket establishment (approx. 80 seats)
Previous experience in working in an open kitchen will be advantageous.
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