Senior Chef de Partie (CDP) – Premier Restaurant Group

• Expertise in food preparation, advanced cooking techniques, and high presentation standards.
• Ability to innovate menu items with seasonal, quality ingredients.
• Strong knowledge of food safety and hygiene regulations.
• Organizational skills for managing kitchen operations, inventory, and stock control.
• Ability to perform under high-pressure conditions, maintaining quality in peak times.
• Excellent communication skills for teamwork with kitchen and front-of-house staff.
• Passionate about culinary excellence, with a commitment to learning and development.
• Attention to detail in plating and presentation.
• Adaptability to menu changes and guest preferences.
• Understanding of cost control and food cost management.

• Minimum 4-5 years as a Chef de Partie or similar role in high-end restaurants or luxury hospitality settings.
• Culinary expertise in food preparation, advanced cooking techniques, and maintaining high presentation standards.
• Proven experience in menu creation and innovation, incorporating seasonal and quality ingredients.
• Knowledge of food safety regulations and a strong commitment to maintaining hygiene standards.
• Excellent organizational skills for managing kitchen operations, inventory, and stock control.
• Ability to work efficiently under pressure, upholding quality standards during peak service times.
• Effective communication skills for collaborating with kitchen staff and coordinating with front-of-house teams.
• Passion for culinary excellence and a dedication to continuous learning and professional development.
• Creativity and attention to detail in plating and presentation.
• Adaptability to changing menus and guest preferences, with familiarity in cost control measures for managing food expenses effectively.

Lumina Personnel