Chef de Partie

• Assist with the preparation, cooking, and presentation of food across all sections of the kitchen
• Follow recipes and instructions from senior chefs
• Ensure food is stored and handled properly in accordance with health and safety standards
• Keep work areas clean and tidy at all times
• Assist with stock rotation and the maintenance of kitchen inventory
• Learn and develop culinary skills by working closely with experienced chefs
• Comply with all hygiene, health and safety regulations
• Maintain a positive and professional approach with coworkers and customers
• Support the kitchen team during busy periods

• Culinary school diploma or equivalent qualification preferred
• Previous kitchen experience (advantageous but not essential)
• Basic knowledge of food hygiene and safety practices
• Willingness to learn and take direction
• Ability to work under pressure and in a fast-paced environment
• Good communication and teamwork skills
• Flexibility to work shifts, including weekends and public holidays

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