Junior QC Lab Technician

• Degree/Diploma in Chemistry, Food Science, Microbiology, Biochemistry is preferred.
• 0-2 years' working experience in a lab environment.
• No Prior professional experience in a QC lab is required, but an understanding of basic laboratory techniques and safety procedure is essential.
• Food quality control, food processing control, food production.
• Food Safety Systems.

• Routine Testing: Perform various physical and chemical tests on raw materials, in-process samples, and finished products in accordance with Standard Operating Procedures (SOPs); tests may include pH testing, viscosity measurements, and ingredient analysis.
• Data Entry and Documentation: Accurately record all test results and observations in laboratory test sheets and digital databases; manage the storage and control of retention samples.
• Equipment Maintenance: Conduct basic calibration and maintenance of laboratory equipment to ensure consistent accuracy and reliability.
• Problem Identification: Immediately report any out-of-specification results or potential quality concerns to the supervisor; assist in troubleshooting production/process non-conformances, reworks, and customer complaints.
• Miscellaneous Tasks: Manage laboratory consumables and chemicals, ensure adherence to Good Laboratory Practices (GLP), and maintain good housekeeping standards.

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