Junior QC Lab Technician

Our Client in the FMCG Industry is seeking to employ a Junior QC Lab Technician to their team based in Montague Gardens, Cape Town.Requirements:

Degree/Diploma in Chemistry, Food Science, Microbiology, Biochemistry is preferred.
0-2 years’ working experience in a lab environment.
No Prior professional experience in a QC lab is required, but an understanding of basic laboratory techniques and safety procedure is essential.
Food quality control, food processing control, food production.
Food Safety Systems.

Responsibilities, but not limited to:

Routine Testing: Perform various physical and chemical tests on raw materials, in-process samples, and finished products in accordance with Standard Operating Procedures (SOPs); tests may include pH testing, viscosity measurements, and ingredient analysis.
Data Entry and Documentation: Accurately record all test results and observations in laboratory test sheets and digital databases; manage the storage and control of retention samples.
Equipment Maintenance: Conduct basic calibration and maintenance of laboratory equipment to ensure consistent accuracy and reliability.
Problem Identification: Immediately report any out-of-specification results or potential quality concerns to the supervisor; assist in troubleshooting production/process non-conformances, reworks, and customer complaints.
Miscellaneous Tasks: Manage laboratory consumables and chemicals, ensure adherence to Good Laboratory Practices (GLP), and maintain good housekeeping standards.

Please note that should you not receive a response within 2 weeks of applying, you may consider your application unsuccessful.