Assistant Food and Beverage Manager

• Formal training or certificate in professional food preparation (Chef) and culinary arts.
• Minimum of 3 years of experience in a similar role.
• Good knowledge of portion control and food preparation.
• Good knowledge of inventory control and cost estimation in a professional kitchen.
• Must be proficient in the use of computers and basic software for planning and shopping.
• Must be able to compile menus and calculate costs effectively.
• Must be creative and able to think quickly on their feet.
• Must have good leadership and teamwork skills.
• Must be willing to work long hours and weekends if necessary.
• Must be reliable, have a positive work attitude and be able to perform under pressure.
• Must possess a valid driver's license.

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