Assistant Food & Beverage Manager

• Assist in overseeing daily F&B operations, including restaurants, bars, and room service.
• Ensure smooth coordination between kitchen and service teams.
• Monitor service quality and guest satisfaction.

• Support recruitment, training, and development of F&B staff.
• Motivate and supervise team members to maintain high performance and morale.
• Assist with scheduling and rostering.

• Handle guest feedback and resolve issues promptly and professionally.
• Maintain a guest-centric culture focused on personalized service.

• Assist in managing stock levels, ordering, and supplier relationships.
• Support budget monitoring and cost control initiatives.

• Ensure adherence to health, safety, and hygiene regulations.
• Help enforce brand standards and operating procedures.

• Matric; Hospitality qualification preferred.
• Minimum 3 years’ experience in Food & Beverage operations, preferably in a supervisory or assistant management role.
• Strong leadership, communication, and organizational skills.
• Excellent customer service and problem-solving abilities.
• Ability to work under pressure and in a fast-paced environment.
• Valid RSA ID and Driver’s Licence preferred.

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