Food and Beverage Manager

Oversee the full Food and Beverage operation, including dining service, bar, and special event coordination
Manage, train, and motivate a team of service staff to deliver a consistently exceptional guest experience
Collaborate with the Executive Chef to ensure food and beverage offerings meet 5-star standards
Maintain impeccable hygiene and service standards across all outlets
Manage budgets, stock control, and supplier relationships
Be hands-on with guests engaging, checking in during meals, and ensuring every touchpoint reflects luxury hospitality
Continuously review systems and processes to ensure operational efficiency and guest satisfaction

Minimum 35 years experience in a senior Food & Beverage role in a 5-star environment (lodge/hotel/cruise)
Strong leadership and staff management skills
Excellent communication and interpersonal abilities outgoing, confident, and service-driven
A genuine love for working with people and providing warm, attentive service
Knowledge of wine pairing, food trends, and luxury hospitality standards
Must be willing to live and work in a remote lodge environment on a scheduled work cycle
Drivers license and contactable references essential

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