Bartender About the job Bartender Bartender Position Summary: Notifies Bar Supervisor of any complaints raised and seeks to resolve. Mentors junior members of the Bar tea…
Flair Bartender - Females only About the job Flair Bartender - Females only Female Flair Bartender Position Summary: To check and deliver stock requisitions. Assists the ba…
assistant Server About the job assistant Server Server/Waiter Position Summary: The primary responsibility of the Waiter/Waitress is to provide and maintain the service sta…
Restaurant Host/ess About the job Restaurant Host/ess Restaurant Host/ess Position Summary: The Restaurant Host/ess is responsible for the pre voyage dining coordination (t…
Sommelier About the job Sommelier Sommelier Position Summary: Timely handling and resolving of guest complaints concerning sommelier activities andinforms Beverage Operatio…
Server/Waiter About the job Server/Waiter Server/Waiter Position Summary: The primary responsibility of the Waiter/Waitress is to provide and maintain the service standards…
Assistant Restaurant Manager About the job Assistant Restaurant Manager Assistant Restaurant Manager Position Summary: The Assistant Restaurant Manager is responsible for e…
Housekeeping Manager+Assistant and Supervisors About the job Housekeeping Manager+Assistant and Supervisors MUST HAVE PREVIOUS CRUISE SHIP EXPERIENCE MUST BE SOUTH AFRICAN * …
Executive Sous Chef About the job Executive Sous Chef Executive Sous Chef Position Summary The Executive Sous Chefs primary responsibility is the management of an assigned …
Casino Dealer About the job Casino Dealer Casino Dealer Position Summary: Casino Dealers need to perform their duties in accordance with the directives as set down in the C…
Mixologist About the job Mixologist Mixologist Position Summary: Provides an epic experience for our guests at all times. Maintain knowledge of all menu items, liquor bra…
Cook About the job Cook Cook Position Summary: The primary responsibility of the Assistant Cook is to prepare the ground work for the daily menu items under the supervision…
Sous Chef About the job Sous Chef Sous Chef Position Summary: The Sous Chef ensures our Sailors have a fantastic dining experience onboard by supervising and managing the e…
Guest Services Host/ess About the job Guest Services Host/ess Guest Services Host/ess Position Summary: Maintain a cash float of at least $2,500.00 US; responsible for cash…
Barista About the job Barista Barista Position Summary: Interact with Sailors and provide beverage information, promoting drinks and/or upselling premium brands. They will …
Hotel Storekeeper About the job Hotel Storekeeper Hotel Storekeeper Position Summary: The Hotel Storekeeper is responsible of a warehouse inventory location, including rece…
Chef De Partie About the job Chef De Partie Chef De Partie Position Summary: Responsible for a main section of the galley in their assigned outlet and the entire food produ…
Executive Chef About the job Executive Chef Executive Chef Position Summary This Executive Chefs essential responsibility is to provide leadership and support onboard culin…
Junior Sous Chef About the job Junior Sous Chef Junior Sous Chef Position Summary: Responsible for maintaining and producing high-level standards in food quality in the ass…
Pastry Assistant Chef About the job Pastry Assistant Chef Pastry Assistant Chef De Partie Position Summary: Provide an epic experience for our guests at all times. Produc…