Oversees and supervises kitchen staff as required. Spends majority of time actively cooking and training on menus. Assists with menu planning, inventory, and management of suppli…
Overall management of the kitchen Maintain and implement hygiene standards and to take control of stock takes and staff training. · 5-7 years relevant experience in a formal Re…
The Head Chef is to manage, lead, and train the kitchen staff in line with the property food directive, ensuring food preparation to the highest standard. KEY FOCUS AREAS · Eff…
Preparation of food in line with company standards of excellence Ensuring that the cleanliness and hygiene of the kitchen is of the highest standard Correct use and maintenance o…
Supervision and training of the kitchen staff in line with the company standard Preparation of food in line with the company standards of excellence Effective guest interaction t…
Menu development Staff training Meal service Stock Take Maintaining acceptable GPs Kitchen Hygiene Implementing systems & procedures Implementing & maintaining standa…
Effective staff interaction to enhance staff satisfaction. Effective management of staff canteens. Administration of orders to minimize shortages and wastage and effective stock …
Effective Kitchen Administration to minimize shortages and wastage and effective stock control, assuming full responsibility of any shortages, wastage, and variances. Meet mandat…
Get email alerts for the latest Jobs in South Africa