BANQUETING & EVENTS MANAGER

• Plan, coordinate, and oversee all events, including conferences, banquets, weddings, and corporate functions.
• Liaise with clients to understand their event vision and ensure it is executed to the highest standard.
• Lead and manage the banqueting team to deliver outstanding service and seamless operations.
• Work closely with the Sales, Kitchen, and F&B teams to ensure all event requirements are met.
• Monitor event budgets, control costs, and maximise revenue opportunities.
• Oversee setup, breakdown, and smooth operation of all events.
• Conduct post-event evaluations and client follow-ups to ensure satisfaction and repeat business.
• Maintain compliance with health and safety regulations and hotel policies.

• Minimum 35 years'' experience in a similar events or banqueting management role, preferably in a 4- or 5-star hotel.
• Exceptional organizational and multitasking skills.
• Strong interpersonal and client-facing skills.
• Ability to lead and inspire a team in a fast-paced environment.
• High attention to detail and a passion for delivering top-tier service.
• Flexibility to work evenings, weekends, and public holidays based on event schedules.
• Proficiency in events management software and MS Office; Opera; MC knowledge is a plus.

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