Pastry Chef

Johannesburg, Gauteng
Permanent
Full-time

17 days ago

Job Summary:We are looking for a creative and skilled Pastry Chef to lead the preparation of high-quality desserts, pastries, breads, and other baked goods. The ideal candidate must have a passion for baking, an eye for detail, and the ability to consistently deliver beautifully presented, great-tasting creations. You will play a key role in menu planning, production, and kitchen organization, ensuring that all pastries meet the highest standards.Key Responsibilities:

Prepare and present a variety of pastries, desserts, breads, and baked goods.
Develop new dessert recipes and seasonal menus in line with current trends.
Ensure all baked goods are consistently prepared to the highest standards.
Maintain cleanliness and organization of the pastry section.
Oversee stock control and inventory for pastry ingredients and supplies.
Monitor and maintain food safety, hygiene, and kitchen health regulations.
Train and mentor junior pastry staff as needed.
Coordinate with other chefs and departments to ensure smooth kitchen operations.

Requirements:

Proven experience as a Pastry Chef or in a similar role.
Relevant culinary qualification or diploma in pastry arts.
Strong knowledge of baking techniques, ingredients, and food safety practices.
Creativity and a keen eye for aesthetics and presentation.
Ability to work under pressure and manage time effectively.
Excellent teamwork and communication skills.
Flexibility to work shifts, weekends, and public holidays.

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