
Junior Sous Chef
- George, Western Cape
- Permanent
- Full-time
- Food delivery – top quality food to guests; interact with guests when required; ensure outlet receive food as per requirements & plan, assist in menu planning
- Food costs – monitor & maintain expenses within budget; portion sizes
- Management of staff – performance management, training, motivation, discipline, optimal staff compliment (rosters & recruitment)
- Stock control – par stock maintained; daily ordering; food and equipment counts
- Cross functional integration – interdepartmental communication to anticipate & ensure guest satisfaction e.g. attend function sheet meetings.
Closing date:
11 September 2025
How to apply:
You can apply online atPLEASE NOTE:
The Company’s Employment Equity Plan will be taken into consideration with all appointments.
Should you not be contacted within two weeks of the closing date, please consider your application as unsuccessful.For more information please contact:Elsie Muller