Senior Sous Chef
Fancourt
- George, Western Cape
- Permanent
- Full-time
- Keep abreast of trends in the culinary industry;
- Develop and analyse recipes to assign prices to menu items, based on food, labour cost, and overhead costs;
- Design special product offerings to maximize usage of stock and to make use of slow moving stock;
- Coordinate planning, budgeting, or purchasing for all the food operations within establishments to ensure efficient operation;
- Monitoring and controlling resources and assist in overseeing the spending of money;
- Providing guidance and direction to subordinates, including training, coaching, mentoring, setting and monitoring performance standards and discipline;
- Ensure that SHEQ & FCS requirements for each kitchen division are met.
Closing date:
11 September 2025
Where to apply:
You can apply online at
ExecutivePlacements.com