Head Chef- Luxury Seafood Company
- Cape Town, Western Cape
- Permanent
- Full-time
We are seeking a visionary and highly skilled Head Chef to lead the culinary team of a luxury seafood company based in Cape Town’s vibrant CBD. This is a unique opportunity to bring innovation, passion, and precision to a kitchen that prides itself on the finest quality seafood and exceptional dining experiences.
Duties & Responsibilities:
- Lead, inspire, and manage the kitchen team to consistently deliver world-class seafood dishes.
- Oversee all aspects of kitchen operations, including menu design, food preparation, and service standards.
- Develop seasonal, innovative menus that showcase premium seafood and elevate the brand’s reputation.
- Ensure strict adherence to food safety, hygiene, and quality standards.
- Manage food costs, stock control, and supplier relationships effectively.
- Drive training and development of junior chefs, fostering creativity and excellence.
- Collaborate with management on strategic planning, events, and guest experiences.
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