Chef de Partie
- Hoedspruit, Limpopo
- Permanent
- Full-time
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Assist the senior chefs in all kitchen duties.
Ensuring that mise en place & food preparation and cooking is done on time and to lodge standards
Food presentation is done to lodge standards and according to instructions.
Coordinate activities to ensure an efficient and smooth food service.
Controls cost by minimizing spoilage, waste and exercising portion control.
Assisting with stock control & stock takes
Storage & rotation of food.
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Requirements:
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Matric Certificate
Diploma in Professional Cookery
Minimum of 2 yearsâ experience in a similar position at a 5* Hotel / Lodge
Able to follow recipes and presentation of food and dishes as instructed
Ensure cleanliness of the kitchen is up to HACCP standards
Ensure the highest quality of food and fresh produce
Good organisational and time management skills
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