
Blockman/Sausage Maker
- Cape Town, Western Cape
- Permanent
- Full-time
- Implement daily production plans
- Control stock
- POS & pricing
- Hygiene & housekeeping
- Customers
- Grade 10 school leavers certificate / NQF level 3 equivalent
- Grade 2 Meat Cutting Certificate
- Recognized Butchery apprenticeship / Learnership
- At least 2 years experience in a Halaal Butchery
- Super-marketing experience would be advantageous
- Cutting skills of all species
- De-boning
- Meat processing skills
- Communication skills
- Product knowledge
- Cold chain management
- Production planning
- Meat cutting techniques
- Block tests and costings
- Quality indicators
- Sanitation control
- Meat and poultry cooking methods
- Butchery trends