Commis Chef (Delaire Graff Restaurant)
- Stellenbosch, Western Cape
- Permanent
- Full-time
- Ensure the preparation of all food items according to recipes and standards;
- Assist with deliveries;
- Complete daily checks of all mis-en-place to ensure freshness and quality standards;
- Maintain proper rotation of products;
- Have knowledge of all menu items, daily features and promotions;
- Ensure cleanliness and maintenance of all work areas, utensils & equipment;
- Follow kitchen procedures & service standards;
- Follow all safety & sanitation policies when handling food & beverages.
- Culinary diploma/Certificate;
- Preferably 1 - 2 years previous experience as a Commis Chef in 5-star restaurants;
- Availability to work within opening hours;
- Good interpersonal & communication skills;
- Attention to detail;
- Able to be productive & efficient;
- Self-disciplined;
- Ability to cope under pressure;
- Flexibility & accountability.
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