COMMIS CHEF (PASTRY)
- Western Cape
- R87,600-128,400 per year
- Permanent
- Full-time
Western Cape - Stellenbosch
R7300 - R10 700 CTCOur client in Stellenbosch is looking for a Pastry Commis Chef to help prepare ingredients and do any task the chef needs assistance with. The care and quality a Pastry Commis Chef devotes to food preparation will result in truly spectacular fare that delights our guestsMinimum requirements:
- Grade 12 plus Chef Certificate/Diploma
- Preferably 1- 2 years previous experience as Commis Chef in 5-star restaurants
- Availability to work within opening hours (e.g. evenings, public holidays, weekends)
- Excellent interpersonal- & communication skills
- Ability to maintain a professional working relationship with all departments
- Attention to detail
- Productivity & Efficiency
- Self-disciplined
- Ability to cope under pressure
Apply via our websiteIf you do not hear from us within 5 days, please accept that your application was unsuccessful