Chef de Partie-Pastry

• Recognized pastry or culinary qualification
• 3-5 years' pastry experience, preferably for innovative dessert creation
• Ability to maintain high-standards under pressure.
• Team player with excellent communication and organizational skills.
• Passion for seasonal ingredients and attention to detail.

• A modern well-equipped pastry kitchen
• Opportunity work with premium ingredients and cutting edge techniques
• Supportive and inspiring team environment
• Competitive salary and career growth opportunities within Hyatt.

Hyatt