Executive Sous Chef

Hoedspruit, Limpopo
R30,000 per month
Permanent
Full-time

8 days ago

Job SummaryWe are looking for a talented Executive Sous Chef to join our team! Key Duties and Responsibilities:

Assist the Head Chef in all aspects of kitchen operations
Supervise and mentor kitchen staff
Ensure consistent high-quality food production
Assist with menu planning and development
Monitor and maintain kitchen inventory

We require local citizens who have a Diploma in Culinary Arts and min 5yrs experience as an Executive Sous Chef within an upmarket environment.If you have a passion for culinary excellence and proven experience in a leadership role, we would love to hear from you!The Staff ConnectionRecruiter

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