Demi Chef de Partie- Urchin Restaurant

South Africa
Permanent
Full-time

23 days ago

Description:Join our dynamic culinary team at Urchin Restaurant, part of the prestiious Hyatt Regency Hotel Cape Town. we are looking for a motivated and talented demi chef de Partie with a passion for fine dining and a desire to grown in a world-class kitchen,At Urchin, we celebrate Modern Coastal Cuisine and the rich flavours of the Western Cape, delivering exceptional dining experiences with precision and flair.Requirements:

3-5 years' professional kitchen experience
Recognized culinary qualification
Exposure to fine-dining or luxury hotel kitchen preferred
Strong cooking fundamentals and a willingness to learn
Passion for seasonal, locally sourced produce
ability to work under pressure while maintaining quality and hygiene standards

Team oriented with a positive, professional attitude.Qualifications:What we offer

An inspiring and innovative kitchen environment
Hands on mentorship from experienced senior chefs
The opportunity to work with premium ingredients and morden techniques
Career growth opportunities within Hyatt
competitive package and benefits.

If you're ready to take the nect step in your culinary journey, we'd love to hear from you

Hyatt

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