
Confectioner and Baker
- Cape Town, Western Cape
- Permanent
- Full-time
- Production Planning
- Plan daily and weekly baking schedules
- Organise the production process from start to finish
- Make sure equipment is used properly
- Allocate staff to tasks for smooth workflow
- Track ingredient usage for each recipe
- Ingredient & Recipe Control
- Manage flour and cold storage areas
- Follow and check recipes for accuracy
- Keep quality consistent across all products
- Stock Management
- Keep stock levels healthy and order when needed
- Accept and check deliveries
- Watch for wastage and reduce it where possible
- Move stock between areas when required
- Maintain product quality and range
- Support promotions with the right products in stock
- Customer Orders
- Prepare and fulfil customer orders on time
- Education & Training