Junior Sous Chef
- Western Cape
- Permanent
- Full-time
- Opening and closing of the kitchen
- Allocation of duties to junior staff mice-en-place
- Stock control managing stock takes, stock rotation, portion, wastage and spoilage control
- Procurement preparation of stock required for the week based on stock counts
- Maintain health, safety and hygiene systems
- Maintain food safety standards
- Assist with cooking and managing the flow of food based on orders (pass)
- Garnishing and plating
- Dealing with guest queries, questions and problems
- Oversight of dietary requirements
- Training of junior staff ongoing
- Any other ad hoc duties as required by owner / manager
- Matric coupled with a certificate / diploma in culinary arts
- Fluent in English and Afrikaans
- Basic computer literacy
- Leadership skills
- Excellent communication
- Self-motivated
- Passionate and keeps abreast of culinary trends
- Organized
- Muti-tasking skills
- Attention to detail
- Numeracy skills
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