Food Safety Specialist

AVI

  • Gauteng
  • Permanent
  • Full-time
  • 3 days ago
Are you ready to be part of a dynamic team at one of South Africas leading FMCG companies? At National Brands Limited (NBL), a subsidiary of AVI Limited, we proudly produce some of South Africas favourite coffee and creamer brands like Frisco, Koffiehuis, Hug in A Mug, House of Coffees, and Ellis Brown. Working at our Coffee & Creamer Factory in Isando, youll contribute to creating high-quality products in a fast-paced environment while being part of a results-driven team. We celebrate collaboration, innovation, and accountability, ensuring every team member plays a vital role in our success.Why Join National Brands Limited (NBL)?
  • Make an Impact: Contribute to producing South Africas favourite coffee and creamer brands, influencing daily life.
  • Innovative Growth: Be part of a forward-thinking environment that encourages product and process improvement.
  • Career Development: Access a range of roles and growth opportunities at one of NBLs 5 world-class facilities.
  • Collaborative Culture: Work in a supportive, team-driven environment where your contributions matter.
An exciting opportunity exists for a Food Safety Specialist at NATIONAL BRANDS LIMITED Isando, Coffee and Creamer Factory. The successful incumbent will report to the Quality Manager and will focus on maintaining Food Safety and related activities to secure consumer safety.Line Manager: Quality Assurance ManagerJob Specification:Key Performance Areas:
  • To ensure that the highest quality and food safe products are produced through management of GMP audits, deep cleaning schedules and processes, fumigation schedules and practises, ensuring the highest cleaning and pest control standards
  • To manage the cleaning, sanitation, hygiene and pest control contracts effectively.
  • To manage product safety and quality through AIB, FSSC 22000 and HACCP systems, ensuring site compliance.
  • To manage the Allergen Control Program for the site
  • To manage and improve the sites HACCP Program.
  • Conduct Food Safety Training and Inductions for site personnel
  • To Manage the sites micro environmental monitoring programme
Minimum Requirements:Experience:
  • Ideally 5 years experience in the food industry in quality assurance and food safety.
Qualifications:
  • National Diploma/ Degree in Food Technology or equivalent qualification essential
  • Certification in FSSC 22000; AIB and Auditing would be advantageous
Additional Requirements:
  • Lead Auditor certification
  • Ability to train and coach people
  • Analytical/investigative nature
  • Audit and compliance knowledge
  • AIB and FSSC 22000 standards
  • Pest control prevention and GMPs
Take the Next Step with NBLJoin a leader in FMCG with a proud history and exciting future. If you're passionate about quality, innovation, and teamwork, NBL offers a rewarding career. Apply now and grow great brands, with us!

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