Breakfast Chef

Western Cape
Permanent
Full-time

1 day ago

Qualifications & Requirements

Educational Background

A culinary qualification is highly valuedDiploma, Certificate, or Degree in Culinary Arts, Hospitality, or Hotel Management. * Drivers licence

Experience

Ideally, 13 years of experience in hotel kitchens, particularly in breakfast or similar full-service environments.
Higher-end establishments may expect experience in 5-star or boutique operations. * Food Hygiene CertificationAcquiring a formal Food Hygiene certificate is often required or strongly preferred. * Technical & Office SkillsFamiliarity with stock control or materials management systems, and basic computer skills (MS Office, ordering software). * Soft SkillsExcellent communication, team collaboration, composure under pressure, proactive attitude, and a keen eye for detail. * Physical CapabilityEarly shifts, prolonged standing, lifting, and a fast-paced environment may be part of daily life.

Careers24

Apply Now