Chef De Partie

Stellenbosch, Western Cape
Permanent
Full-time

23 days ago

This role demands a passion for fine dining, a keen eye for detail, and a deep understanding of flavor combinations and global food trends. It requires strong leadership, exceptional presentation skills, and the ability to craft innovative dishes using fresh, seasonal ingredients from the estates garden.Candidate Requirements:

Recognized chef qualification with an outstanding food portfolio
Minimum of five years experience as a chef
Expertise in taste and flavor pairings, with a flair for visual presentation
Up to date with global food trends and fine dining standards
Strong mentoring and leadership skills to develop kitchen staff
Ability to create new, original dishes daily based on seasonal produce
Excellent stock management, price calculation, and purchasing skills
Strong communication and interpersonal skills
Fluent in Afrikaans and English (written and spoken)
Must have own transport and reside locally
Proficient in computer skills for kitchen management tasks
Commitment to maintaining the highest safety and hygiene standards

This is a live out position

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